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| Is Soy Good Or Bad For You? |
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qwchiro writes, " Soy is everywhere and in every possible form — beans, nuts, milk, yogurt, cheese, flour, tofu, tempeh, and “meat” analogs, to name a few. You can eat soy alone, cooked, or combined with other ingredients for a fantastic high-protein, low-fat snack or meal. In fact, one in four Americans eats a soy-containing food at least once a week, but why?"
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Soy is a powerful plant food, packed with valuable protein, essential fatty acids, numerous vitamins and minerals, and fiber. It also contains phytochemicals such as isoflavones, phytate, saponins, and phytosterols. As one of the most widely researched foods for potential health benefits, soy has been touted as a miracle food that may fight cancer, heart disease, osteoporosis and more. But lately, this innocent bean has become the center of confusion and controversy. Several soy studies have yielded inconsistent results and consumers have been bombarded by mixed messages from the media. So here is the rundown on the science behind soy.
Heart Health
In 1999, the Food and Drug Administration (FDA) concluded that adding soy protein to a diet low in saturated fat and cholesterol could decrease the risk of coronary heart disease (by lowering blood cholesterol levels). The American Dietetic Association (ADA) also released a statement recommending 25 grams of soy protein daily to help reduce the risk of heart disease. But current research has been unimpressive, finding that soy protein only decreases LDL (bad) cholesterol by three percent and does not increase the HDL (good) cholesterol. The bottom line: Soy’s role in improving cholesterol is small. Even though soy has a relatively modest effect on cholesterol levels, it still can be included as part of a heart-healthy diet.
Breast Cancer
For consumers, the connection between soy and breast cancer may be the most confusing. After over 15 years of research on this topic, we don’t have any clear-cut answers. In theory, the plant estrogens in soy foods act as anti-estrogens. This means they may block natural estrogen from reaching the cells’ estrogen receptors. Therefore, soy is probably beneficial when the breasts are developing during childhood, making them less vulnerable to cancer. Later in life, when pre-menopausal women experience high levels of natural estrogen, the estrogens in soy may compete with natural estrogen resulting in positive benefits.
Post-menopause women, however, have low levels of natural estrogen. Adding plant estrogens at this time may increase the risk of breast cancer. Soy isoflavones may enhance tumor growth in women who have (or have had) estrogen-dependent cancers (like some breast cancers). The bottom line: Studies have not reliably demonstrated an increased or decreased risk of breast cancer among women eating soy. The American Institute for Cancer Research (AICR) states that soy consumption early in life may help protect against breast cancer later in life. The American Cancer Society suggests that those at risk for breast cancer should not consume soy isoflavones.
Prostate Cancer
Japanese men have lower rates of prostate cancer than men in the United States, and some experts contribute that to the Japanese diet, which is high in soy foods. The results of a few animal studies showed promise in this area. However, two small studies on humans (men) yielded controversial results. Soy isoflavones appeared to lower and improve the PSA (prostate-specific antigen) score for some men. For others, PSA level increased, but at a slower rate. And for certain men, the isoflavones worsened the prostate cancer condition. The bottom line: There are not enough human studies to say whether the isoflavones in soy affect prostate cancer for better or for worse.
Menopausal Symptoms
Does soy relieve hot flashes, night sweats and other menopausal symptoms? Could soy isoflavones be the reason that Japanese women have a lower rate of hot flashes? Current research does not indicate this and study results have been very inconsistent. Roughly 60 percent of trials showed only modest reductions in hot flashes, while the other 40 percent showed no improvements. The bottom line: The claims that soy helps with menopausal symptoms have been blown way out of proportion. The evidence just does not show much benefit.
Bone Health
It is still too early to conclude whether or not soy helps to build bones. There are currently a few long-term studies investigating the area of soy and bone health. Contrary to popular belief, Japanese women experience as much (if not more) osteoporosis as Caucasian women in the United States. They do suffer fewer bone fractures, but this may be due to genetics or the shape of their bones. The bottom line: Although it will be a few years before the long-term studies conclude, it does look like soy may benefit the bones. Although soy probably does NOT reverse bone loss, it may help prevent bone loss and increase bone density.
Brain Power
Does soy improve ones cognitive functioning? Very little research has been conducted in this area. But one small, preliminary study on older adults showed that soy isoflavones did improve cognitive functioning. The bottom line: More investigation is needed in this area.
Weight Control
Although weight management is of great interest to many, very few studies have been conducted in this area. The bottom line: Currently, no studies to indicate that soy protein will enhance weight loss.
Infant Formula
If you search the Internet for “infant soy formula” you’ll find countless reported concerns that center on hormone-related changes observed in studies where animals consumed a high amount of isoflavones. There appears to be a lot of hype without scientific basis. Currently the world’s largest soy formula-feeding study is being conducted in the United States, releasing information as it becomes available. So far, it appears that healthy babies on soy formula grow as healthy children should grow and have normal brain functioning and development. The bottom line: While we wait for the final results of this study, parents should discuss breastfeeding and formula feeding with their infant’s health care provider.
The Joy of Eating Soy
Here are some suggestions for adding soy to your diet:
• Food is always better than pills. So in this case, eating soy foods is typically safer and more beneficial than soy supplements or pills.
• Select up to 3-4 servings of your favorite soy foods daily.
• Be wary of ads and too-good-to-be-true claims for soy-based pills, powders and supplements.
• For those with a high risk (or history) of estrogen-dependent cancer, soy may be the wrong food. Discuss possible soy consumption with your health care provider, along with medical history, risk factors and treatment options.
While it is not a miracle food, moderate amounts of soy can be part of a healthy diet. As the research on soy continues, it is best, like many things in life, to exercise moderation and caution.
In my opinion, Soy is a great additive to the average diet in order to increase the health benefits of daily living yet the use should be in limitation. Soy milk is not recommended because of the high concentration of soy in the product. Just think of the amount of soy beans it would take to make just a glass of its milk. Soy can also at times be considered an allergen and therefore may not be the best option for children of very young ages for this reason as well as the high concentration in some of the products. Remember to be mindful of what you eat and the activities you take part of in your life from both ends of the spectrum and enjoy.
For more information, click on the link to go to my website at:
www.QWchiropractic.com
About Dr. Quinton Williams
Dr. Quinton Williams is a Doctor of Chiropractic who received a bachelor’s degree in Biology from Hampton University of Hampton, Virginia and a D.C. degree from Cleveland Chiropractic College in Los Angeles. At Williams Family Chiropractic, the philosophy is to optimize the health and well-being of everyone that walks through the door. Services include but are not limited to Chiropractic, Nutrition, Fitness Training, Massage and Physical Therapy. Dr. Williams has extensive knowledge and experience teaching patients about common health issues, especially lifestyle changes that determine quality of life.
Contacting Him:
You can contact him by email at: QWchiropractic@yahoo.com
Or by phone at: (310) 598-6020
You can learn more at his practice’s website at: www.QWchiropractic.com
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Posted on May 05, 2008 10:33am.
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